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And you never have to wonder what the catch of the day is because the chalkboard menu that greets visitors upon entry showcases the fresh gulf seafood available daily. From the dock, you can order it blackened, grilled, or sauteed with lemon beurre blanc and seasonal vegetables. Or you can opt for one of their signature specialties like the Grouper Fish House with a bounty of crab, and shrimp atop that fresh-from-the-water grouper filet served with green beans and smashed red potatoes. The Fish House’s expert chefs, Thomas Stuckenborg and Ron White, pay homage to traditional recipes, while also infusing their own creative flair to create a truly memorable dining experience. In addition to traditional seafood dishes, each night the chefs prepare features using the best seasonal ingredients. Recently, a fishing boat captain called Chef Thomas at four in the morning to offer a rare catch of scorpion fish.
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While more traditional sushi rolls are available, the high-end Land and Sea roll includes king crab, wagyu beef, and Kaluga caviar. They offer some premium bourbon selections with a menu running from $18 a pour to $800 a pour. Wine, champagne, and sparkling options run from $40 a bottle to $1,400 (for Jay-Z’s Ace of Spades).
Changing lives...one lake house at a time.
The renovated main bar is inside, where live music is performed most nights, year-round. In its third year at the Fish House, dueling pianos is a popular show that runs up to five nights per week, depending on the season. On other nights, local favorites perform both inside and outside, depending on the weather.
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Recognizing the health and flavor benefits of humanely and sustainably raised food, the Fish House serves Joyce Farms chicken, Upper Iowa Farms certified angus beef, and regionally grown produce. You don’t have to dress up, you can bring the kids, but at the same time, you can order great seafood or sushi and dad can treat himself to a top-shelf bourbon or tequila. There’s lobster and filet with a high-end bourbon from Kentucky, and there’s a fried fish basket with iced tea as well. The O’Learys’ goal was to provide a place where people can gather for a good time over good food.
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While outside seating has always been available with viewing areas by the lake, the Fish House has continued to enhance its grounds with lush gardens, romantic café lights, and flickering tiki torches. Inside the Old Florida Fish House, the weathered wooden walls adorned with fishing nets, vintage photographs, and local art evoke a sense of nostalgia. The success of this place wouldn't be possible without the professional staff. The fancy decor and cozy atmosphere let clients feel relaxed here.
Restaurant Review: The Old Florida Fish House
Thomas immediately agreed to buy the entire catch, and later that night whole baked scorpion fish stuffed with organic vegetables was on the menu. Old Florida Fish House, a family owned restaurant in the in the heart of 30A, nestled on Eastern Lake showcasing coastal flair. Whether you are looking for lunch with a view, a sushi experience like no other, or a traditional Old Florida fresh seafood dinner, we have something for everyone here. The Fish House continues to source the finest available exotic and rare ingredients. Last December the Fish House was the first restaurant in the US to purchase an entire wagyu cow from Japan.
The main bar also features one of the most extensive liquor and wine selections on 30A. The Fish House prides itself on custom barrel selections and hard to find wine, bourbon, whiskey and tequila. “One night you bring the kids and sit outside to enjoy the sunset while they run around and play games.
Locally Sourced Ingredients
It’s a mesmerizing setting that captures the essence of 30A and old Florida charm. The Old Florida Fish House is a charming and historic restaurant on 30A in Seagrove Beach. Nestled along the pristine shores of Eastern Lake, a rare coastal dune lake, the Fish House offers lakeside dining with views of the Gulf.
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This allows guests to avoid long waits if they are able to plan ahead. Complimentary valet parking is available during peak times to ensure all guests are able to park with minimal inconvenience. Outdoor activities entertain all ages, such as corn hole and ring toss. The Fish House dock is a great place to watch the sunset and take pictures with the lake and Gulf in the background. Shops are available on the property for gifts, toys and souvenirs.
This year, the Fish House was selected to be one of approximately 50 restaurants in the US to be certified to serve Kobe beef from Japan. There are only six other restaurants in Florida certified to sell Kobe in Florida. In addition to Hida and Kobe beef, the Fish House offers Snow Beef from Chateau Uenae, Miyazaki Beef, as well as Olive fed and Drunken Wagyu. Offerings include aged bluefin and uni (the edible part of a sea urchin).
Next door, Coastside 30A offers retail items, as well as craft beer and fine wine. Beach Bean Coffee serves up quality coffee and food during the day. In addition to serving delicious food from multiple kitchens, the Fish House offers several unique ways to experience the Old Florida lifestyle. One highlight is its open-air patio, providing panoramic views of Eastern Lake and glittering Gulf waters. As you savor your meal, you can bask in the golden rays of the sun, and feel the gentle sea breeze while listening to live music performed by local musicians. In the fall and spring, fire pits provide a cozy warmth for cool evenings.
Based on the users' feedback on Google, this restaurant deserved 4.2. The restaurant is versatile for whatever type of outing patrons seek. Not just in the array of offerings, but also in the dress, food, and vibe. SEAGROVE BEACH – In addition to high-caliber sushi, fresh fish, and coastal farm-to-table fare, Old Florida Fish House has one of the most stunning outdoor dining areas around.
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